15 Mar Russo’s Targets Florida Markets for Growth

Chef Anthony Russo, the founder of chef-driven dining concepts that include Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced a franchise growth plan targeting key regions throughout Florida, such as Jacksonville, Miami, and Orlando.

Fresh off of signing a multiunit development deal for the...

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15 Mar Chipotle-Backed Pizza Concept Opens Fourth Unit

Pizzeria Locale, a partnership between restaurateurs Bobby Stuckey and Lachlan Mackinnon-Patterson and Chipotle Mexican Grill, opened its fourth restaurant—the first in Cincinnati—at 7800 Montgomery Road in the Kenwood Town Centre on Sunday, March 13. Pizzeria Locale’s fast-casual restaurants are based on Stuckey and Mackinnon-Patterson’s full-service...

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15 Mar Reebok Nixes Soda From Global Headquarters, Removes Vending Machines

Issue Date: Vol. 56, No. 4, April 2016, Posted On: 3/15/2016
Emily Jed
[email protected]
TAGS: Reebok, vending machine, Reeobk sugar-reduction initiative, Reebok survey, Austin Malleolo

CANTON, MA -- The athletic footwear and apparel company said it...

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15 Mar Chef Q&A: Gerard Craft

Gerard Craft, chef and owner of Porano Pasta in St. Louis, shares his thoughts on building an authentic Italian meal in a bowl.

Porano Pasta, the new Italian fast casual from James Beard–winning chef Gerard Craft (“Best Chef: Midwest” in 2015), opened in January in St....

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