News

15 Mar Chef Q&A: Gerard Craft

Gerard Craft, chef and owner of Porano Pasta in St. Louis, shares his thoughts on building an authentic Italian meal in a bowl.

Porano Pasta, the new Italian fast casual from James Beard–winning chef Gerard Craft (“Best Chef: Midwest” in 2015), opened in January in St....

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14 Mar Grabbagreen Names New Director of Construction

Grabbagreen, an Arizona-based healthy food and juice concept announces Karen Nettleton has joined the fast-growing company as director of construction and logistics. Nettleton brings more than 14 years of experience in franchise restaurant operations including overseeing construction for more than 1,200 national franchise stores for...

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