News

14 Mar Going Bowling

Customization and convenience are key to the growth of bowl options.

Bowls have long served Americans as a way to dine on some everyday foods, notably soups, salads, breakfast cereal, and desserts. But these days, limited-service restaurants have adopted bowls for a variety of entrées, especially...

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14 Mar Start to Finish: Paul Murphy

Paul Murphy, CEO of Del Taco, talks about how his leadership helps to define the company's culture.

I was 27 years old and working for an independent casual-dining restaurant in Charlottesville, Virginia, when I realized that I enjoyed the high energy and challenge involved in this...

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