17 May One to Watch: Honeygrow

Specializing in wholesome stir-fries, salads, and a “Honeybar,” this Philadelphia-based Fast Casual 2.0 concept is gearing up for big growth.

Less than five years ago, Justin Rosenberg worked full time as a financial analyst and asset manager while pursuing an MBA at Temple University. He and...

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16 May Piada Adds New Seasonal Options

Piada Italian Street Food is launching new menu items for the spring and summer seasons, featuring fresh, seasonal ingredients. New menu items will be available at all restaurant locations starting May 17.

“Our chefs are passionate about constantly reinventing our menu to feature entrees using the best...

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