News

08 Jul Don’t Overlook This Labor Demographic

As demographics shift, restaurants can expect to hire more second-career employees and seniors.

The typical quick-service worker often brings to mind gangly teenagers eagerly earning their first real pocket money. But according to the National Restaurant Association’s (NRA) 2016 Restaurant Industry Forecast, the number of teenagers...

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07 Jul Burger King Franchisee Appoints New COO

GPS Hospitality, a rapidly growing Burger King and Popeyes Louisiana Kitchen franchisee, has appointed Michael Lippert as chief operating officer. Leveraging over 30 years of experience in the quick-service restaurant industry, Lippert will be focused on overseeing, developing, and setting the direction for the franchisee’s...

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