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Blaze Plans to Grow to Fifth Largest Pizza Chain

Blaze Fast-Fire’d Pizza announced highlights and financial results for its fiscal year ending December 27, 2015 along with its outlook for 2016. The build-your-own pizza chain, known for its chef-driven recipes and casually hip restaurants, also announced that it now has 116 restaurants open with...

Maui Wowi Serves Gluten-Free Treats in Sports Arenas

The 2016 NCAA Basketball Tournament is finally here and people are asking: What's a tiki hut doing at a basketball tournament? Consumers are used to seeing the number of gluten-free products expand on store shelves and restaurant menus. Now, gluten-fr...

Zoup! Opens First Washington State Location

Fresh soup lovers have already made Zoup! a popular destination at two locations in the Portland area.

On Thursday, March 24, Vancouver will get a Zoup! all its own as the fast-casual, fresh soup concept opens its first location in the Evergreen State.

Zoup! Fresh Soup Company...

NRA Challenges NLRB’s Stance in Joint-Employer Standard

In a letter to a House committee, the National Restaurant Association (NRA) wrote that ongoing attempts by the National Labor Relations Board (NLRB) to change the joint-employer standard would negatively impact employees, employers, and the overall economy. The letter was sent to the U.S. House...

Church’s Chicken Launches Education Program

Church’s—the Texas-born, Southern-bred brand known best for serving up hand-battered fried chicken and signature honey-butter biscuits—is celebrating the first graduating class of its Stride for Success program. Aware of the integral and powerful nature of education, the chicken giant is announcing a national program allowing...