Blog

Captain D’s Bolsters Dallas Area Presence

Captain D’s LLC, the leading fast-casual seafood restaurant, announced today plans for continued development in Dallas, Texas, with two new openings slated this year in Allen and Garland. This announcement comes on the heels of a successful first quarter, which marked the company’s 18th consecutive...

Ben’s Soft Pretzels Raises $30,000 for Military Families

On National Pretzel Day (Tuesday, April 26), pretzel lovers from across the country gathered at Ben’s Soft Pretzels, an Amish-inspired soft pretzel franchise, to redeem a free pretzel in exchange for a $1 donation to the Intrepid Fallen Heroes Fund (IFHF). With a goal to...

Agilence Releases 20/20 F&B to Support Operators

Agilence Inc., the leader in SaaS-based data analytics solutions for retail operations and loss prevention, announced software designed to support the unique needs of the restaurant industry with the release of 20/20 F&B. Using input from customers Golden Entertainment, The Washington Nationals Park, and Panera...

One to Watch: Honeygrow

Specializing in wholesome stir-fries, salads, and a “Honeybar,” this Philadelphia-based Fast Casual 2.0 concept is gearing up for big growth.

Less than five years ago, Justin Rosenberg worked full time as a financial analyst and asset manager while pursuing an MBA at Temple University. He and...

Start to Finish: Casey Patten

The cofounder of Washington, D.C.'s Taylor Gourmet just wanted an authentic hoagie like they served in his hometown of Philadelphia. When he took matters into his own hands, he struck fast-casual gold.

I took a job at the age of 14 as a host for a...

California Tortilla Offers Taste of Mediterranean in New Bowl

California Tortilla is bringing the flavors of the Mediterranean stateside with the Mediterranean Bowl, a new menu option that’s available starting today for a limited time only.

The Mediterranean Bowl features customer’s choice of grilled mesquite chicken or farm-fresh veggies, on a bed of romaine lettuce, pearl...