Blog

Little Greek Gives Free Salad to Toga-Clad Customers

Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, will celebrate its second annual Little Greek Week March 21–25 at all of its 25 locations in Arkansas, Florida, Kentucky, and Texas.

On March 25, Greek Independence Day, any customer that comes to the...

Paris Baguette Plans for 350 U.S. Locations by 2020

You can’t go more than a few blocks in parts of South Korea, China, Singapore, Vietnam, and France without seeing one of 3,500 worldwide locations of Paris Baguette, the premier baking franchise concept featuring high quality baked goods, savory eats, and beverages. The love affair...

Baskin-Robbins Caps 2015 with Positive Net Growth

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announced its third consecutive year of positive net new unit growth in the U.S. In 2015, 19 net new U.S. shops opened across the country, in states including California, Kentucky, and Louisiana. This represents nearly...

Red Mango Mixes Up New Smoothie Bowls

Red Mango is changing the smoothie scene with the introduction of a new line of smoothie bowls—another-better-for-you menu addition based on the already popular Red Mango smoothie line that invites consumers to spoon their favorite fresh-fruit flavors.

Created by Red Mango with a variety of natural...

Syracuse Healthy Brand Rebrands as CoreLife Eatery

After nearly a year in Syracuse, a local, healthy, lifestyle restaurant is announcing a new name and logo that more fully encompasses its mission. The new name of CoreLife Eatery (formerly Core) conveys the role the restaurant plays in total wellness, beginning with what goes...

Uncle Maddio’s Signs First Franchisee in Florida

Uncle Maddio's Pizza, the create-your-own fast-casual pizza franchise, signed its first franchisee for Tampa, Florida. Mike Mateo will open an Uncle Maddio’s in the summer in Northgate Square located at 3949 Van Dyke Road, Lutz, Florida. This will be the first of five Tampa area...

Chick-fil-A Blends New Frosted Coffee Beverage

This spring, Chick-fil-A is taking cold-brewed iced coffee to the next level, introducing Frosted Coffee for customers beginning Monday, March 14 at restaurants nationwide.

Frosted Coffee is made by combining Chick-fil-A’s signature vanilla Icedream with Thrive Farmers cold-brewed iced coffee. The handspun treat starts at just...

Blaze in NC Celebrates Pi Day with $3.14 Pizzas

Blaze Fast-Fire’d Pizza, the fast-casual pizza concept known for its chef-driven menu and casually hip restaurants, is celebrating Pi Day on Monday, March 14 by inviting guests to build their own artisanal pizzas for just $3.14. Both Blaze Pizzas in the Raleigh, North Carolina, area...