Blog

Blaze to Open New Location in Pennsylvania

A blazing hot addition is coming to Monroeville's dining scene. In honor of Pi Day, Blaze Fast-Fire'd Pizza, the country's leading fast-casual pizza concept, announced it will bring a new type of "pie" to Monroeville, Pennsylvania, this May. The resta...

El Pollo Loco Introduces Four New Avocado Tostados

El Pollo Loco announced the launch of four new Signature Avocado Tostadas, available for a limited time. The new items are artfully crafted starting with a crispy and crunchy tostada shell made in restaurant daily and topped with bold, fresh flavors for an irresistible meal...

Chicken Salad Chick Launches ‘Rockin’ Rita’ LTO

Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced the launch of its limited-time "Rockin' Rita" chicken salad, signature Key Lime Pie, and Cranberry Apple Salad. The new spicy chicken sal...

WFF Presents Awards, Scholarships at Conference

The Women’s Foodservice Forum (WFF), the industry’s premier leadership development organization with more than 25 years of experience advancing women in the food industry, announced the recipients of its 2016 Awards for Outstanding Performance and Achievement: the Fritzi Pikes Woods Trailblazer Award, SOAR Award, Leader...

Newk’s Eatery Expands Leadership Team

As a part of Newk’s Eatery’s plan to double in size by 2019, the fast-casual brand is making strides to further strengthen its technical and franchise offerings with the promotion of Adam Karveller to Newk’s vice president of information technology and Keith Moody to the...

Domino’s Celebrates Pi Day, March Madness

Domino's Pizza is kicking off Pi Day the best way it knows how to: by offering 50 percent off all menu-priced pizza orders placed online for an entire week, beginning today and running through Sunday, March 20.

“Our favorite ‘pi’ is pizza pie, of course, and...

Going Bowling

Customization and convenience are key to the growth of bowl options.

Bowls have long served Americans as a way to dine on some everyday foods, notably soups, salads, breakfast cereal, and desserts. But these days, limited-service restaurants have adopted bowls for a variety of entrées, especially...