Culinary Forefathers

Cuisine from Europe and Latin America continues to make an impression in U.S. restaurants.

Just as the U.S. is a nation that has attracted immigrants from around the world, the nation’s cuisine has drawn on influences from all over. Culinary inspiration from Europe and Latin America...

Why One Fast Casual Put Tongue on the Menu

Beef tongue in a taco? At the San Francisco taqueria Uno Dos Tacos, it's not weird at all. Chef Luis Flores explains.

“I grew up in Guadalajara, Mexico, so I grew up with my mom making everything from scratch, tortillas and all of that. For my...