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Honey Butter Chefs Put a Midwest Spin on Fried Chicken

Chef Christine Cikowski was no stranger to running a foodservice enterprise when she and business partner Josh Kulp started Honey Butter Fried Chicken in 2013. The Chicago-based partners had been running an underground dinner series called Sunday Dinner Club since 2005. In that time, the...

Shaking the Salt

Amid new legislation in New York City, many brands are tinkering with recipes to cut back sodium—even though customers don’t particularly care.

Almost everyone could benefit from a reduction in sodium intake, though it isn’t high on the list of concerns for most consumers when they...

USI’s Jim Chico, Gold Medalist And Celebrity Trainer Join Grow Healthy Vending Advisory Board



Issue Date: Vol. 56, No. 6, June 2016, Posted On: 5/26/2016
Emily Jed
[email protected]
TAGS: im Chico, U-Select=It, vending machine, Grow Healthy Vending LLC, Amanda Katchka, Sarah Kusch
Jim Chico,...</p>					<div class= 26 May, 2016 / 0 Comments
Tim Hortons Donates 100 Percent Sales to Camp Day

On Wednesday, June 1, a Tim Hortons coffee purchase will help change thousands of lives. One hundred percent of coffee sales at participating Restaurants on Tim Hortons Camp Day will be donated to the Tim Horton Children’s Foundation (THCF) and help provide more than 19,000...

Nando’s Opens New Ontario Location

The eagerly awaited Nando’s Dixie location will be opening June 9, at 5101 Dixie Road Unit A, bringing its globally renowned flame-grilled PERi- PERi chicken to the Dixie community. The fast casual dining restaurant, which has become famous for its Portuguese-style flame-grilled chicken—made with African...