Blog

When Vegan Goes Mainstream

Plant-based concepts and specialty menus are no longer raising eyebrows, but appetites.

Plant-based eating is gaining traction among the 98 percent of Americans who don’t identify as vegans but are attracted to the cuisine’s health and environmental benefits—not to mention its cool factor.

A 2015 survey by...

Students Keep Pace With Stricter Financial Aid Requirements

A rising number of Hoosier college students with financial need are on track to graduate in four years, according to a report from the Indiana Commission for Higher Education.

Indiana’s 21st Century Scholar program offers income-eligible Hoosier students up to four years of full tuition at certain Indiana colleges. In...

NAMA To Provide Training At BLAST Blind Vendor Conference

TAGS: blind vendors, vending industry training, National Automated Merchandising Association, National Association of Blind Merchants, BLAST vending conference, Chip Potter, NAMA Triple Play, Nicholas Gacos, Colorado Associates LLC CHICAGO --The Na...

Captain D’s Makes a Splash with Nashville Hot Fish

Captain D’s, the leading fast-casual seafood restaurant, announced the system-wide launch of its Nashville Hot Fish, following a successful test of the menu item late last year. Available through May 29, Captain D’s is giving customers a true taste of its Nashville heritage with this locally...