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Wahlburgers Franchisee Tabs Chef Marfoglia as President

WBDC Hospitality LLC, a New York–based franchise of Wahlburgers, appointed celebrated chef and restaurateur Maurizio Marfoglia as president and COO. Marfoglia will oversee all operations at Wahlburgers in Coney Island and future locations in Washington, D.C., Maryland, and Virginia. Wahlburgers is the Massachusetts-based burger restaurant...

Wahlburgers Franchisee Names Chef Maurizio Marfoglia President

WBDC Hospitality LLC, a New York–based franchise of Wahlburgers, appointed celebrated chef and restaurateur Maurizio Marfoglia as president and COO. Marfoglia will oversee all operations at Wahlburgers in Coney Island and future locations in Washington, D.C., Maryland, and Virginia. Wahlburgers is the Massachusetts-based burger restaurant...

El Pollo Loco Fires Up New Chicken Burritos

El Pollo Loco launched a new line of burritos featuring the company’s signature citrus-marinated, fire-grilled chicken. The Grill Masters prepare El Pollo Loco’s chicken over an open flame and hand-chop it for each of the new burritos, available for a limited time.

The new line of...

Starbucks Keeps Customers Cool with Iced Tea Specials

For three consecutive weekends in June starting on June 10, customers can visit any specialty retail Teavana store for the chance to win free tea for an entire year, no purchase necessary.

“Free tea for a year at Teavana is the perfect way to experience some...

Boston Market Bakes Up Crispy Chicken

The rotisserie ovens haven't changed at Boston Market. Nobody brought in a greasy oil fryer last night. Yet today Boston Market restaurants across the country will begin serving a new lineup of crispy chicken meals, salad bowls, wraps, and sandwiches ...

Farming in Flux

Family farms are disappearing, even as restaurants look to source better ingredients. Can agriculture and foodservice help save each other?

In the last five years, food-sourcing issues like traceability, sustainability, and quality have moved from the periphery of foodservice operations to the white-hot center. Fast-food titans...

The Great Outdoors

Restaurants are enhancing their allure with outdoor seating, patios, and pet-friendly venues.

When Taco Cabana first opened in San Antonio, Texas, nearly four decades ago, the only seating was outside. It was a simple, open-air taco stand with tables and chairs on a patio.

Nearly four decades...