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Paris Baguette Roasts New Adagio-Flavored Beverages

The premier baking franchise with more than 3,700 worldwide locations, Paris Baguette, announced its Adagio signature roast and line of Adagio-flavored products, an exclusive blend created just for the brand.

The beans for the roast are responsibly sourced from an eco-friendly environment and are certified by...

Cloud-Based Management Spoonfed Goes Global

The corporate drop-off catering sector is set for transformation as startup Spoonfed announces £585,000 investment to further develop industry-first end-to-end software.

Spoonfed launched in 2013 when founders Willie Biggart and Murray McNicol, previous owners of a ‘meeting room food’ catering business, sought a solution to an...

Inspiration in Italy Leads Hedge Fund Manager to Open BRD

Three years ago, Alex Janian left the hedge fund world to pursue his lifelong passion: food. This fall, Baltimore’s restaurant launchpad R. House will be the home of his first food foray when he opens BRD (pronounced “bird”), which stands for Baked, Roasted and Deep...

‘Grocerants’ Find Favor Among Health-Minded Millennials

Supermarkets are raising the bar on their foodservice offerings and by doing so are attracting the attention of the coveted Millennials, finds The NPD Group, a leading global information company. Restaurant-quality and fresh food, chef-driven menus, in-store experiences have given rise to the “grocerant” and...