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Why One Fast Casual Put Tongue on the Menu

Beef tongue in a taco? At the San Francisco taqueria Uno Dos Tacos, it's not weird at all. Chef Luis Flores explains.

“I grew up in Guadalajara, Mexico, so I grew up with my mom making everything from scratch, tortillas and all of that. For my...

Miami Grill Taps Pitbull to Rev Up Growth

South Florida–based Miami Grill sought out two of the top leaders in their respective fields to drive production for their growth portfolio.

Miami Grill has elected Armando Christian "Pitbull" Pérez and Jordan Zimmerman to fill their boardroom seats and amplify the brand's global reach amongst its...