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Arby’s Saves More than $20 Million on Energy Reduction

Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, announced that as of December 31, it had reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by...

When Vegan Goes Mainstream

Plant-based concepts and specialty menus are no longer raising eyebrows, but appetites.

Plant-based eating is gaining traction among the 98 percent of Americans who don’t identify as vegans but are attracted to the cuisine’s health and environmental benefits—not to mention its cool factor.

A 2015 survey by...

Students Keep Pace With Stricter Financial Aid Requirements

A rising number of Hoosier college students with financial need are on track to graduate in four years, according to a report from the Indiana Commission for Higher Education.

Indiana’s 21st Century Scholar program offers income-eligible Hoosier students up to four years of full tuition at certain Indiana colleges. In...