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Pizza Hut’s Ingredient Initiative Emphasizes Brand Heritage

Last year, several major limited-service chains from Subway and McDonald’s to Panera and Noodles & Co. made announcements with plans to clean up their menus by removing unnecessary additives and using more wholesome ingredients. Among the concepts leading the charge were Yum! Brands Taco Bell...

Starbucks Invites Customers to Beat the Heat with Cold Brew

Starbucks Corporation announced a new line-up of cold beverages that will become the foundation for a new “cold bar” of coffee and espresso products. This new menu focused exclusively on the portfolio of cold coffee affirms the company’s ongoing investment in the category of iced beverages...

Hoosier Teens Lag In Medicaid Coverage

doctor's tools

Photo: Bill Shaw/Indiana Public Media News

Medicaid-eligible teenagers enroll at a lower rate than younger kids.

Indiana adolescents participate in Medicaid and children’s health programs at...

Under the Bun

Toppings, sauces, and condiments give operators myriad flavor combinations to play around with on their burgers.

Can you build a better burger? It turns out you can—and should. Lately, the all-American classic is getting a striking makeover, especially when it comes to the fixings, which are...

Standout Store: Papi’s Tacos

Papi’s Tacos in Greenville, South Carolina, brings a fine-dining panache to fast-casual tacos.

Jorge Baralles Sr. first began working for the restaurant group Table 301 as a dishwasher in 1997, in Greenville, South Carolina. After years with the company, Baralles and his family wanted to start...