U-Vend Inc. Reports Record Revenues In 2016 First Quarter

TAGS: U-Vend Inc., U-Vending 2016 First Quarter, UVND, vending machine, vending news, Mini Melts vending machine, Raymond Meyers


Source: U-Vend Inc. | Released May, 24, 2016

Revenues increase more than 135%

SANTA MONICA, CA. May 24, 2016 -- U-Vend Inc. (OTCQB: UVND) (the...

Mama Fu’s Appoints New President/CFO

Mama Fu’s Asian House, the Austin-based restaurant concept specializing in fresh and innovative Asian cuisine, appointed Steve Burt as president and chief financial officer, effective Tuesday. Bringing years of executive leadership and financial experience to the position, Burt will drive the development and execution of...

Summer Study Topics For Indiana Lawmakers

Indiana Statehouse in March, 2016.

Photo: Becca Costello

Indiana Statehouse in March, 2016.

Leaders of the General Assembly have assigned topics to various legislative study committees. The most notable issue will be discussions on civil rights...

Billy Sims BBQ Names New VP of Marketing

Billy Sims BBQ is expanding in more ways than one. The restaurant recently named Jennifer Gamble as vice president of marketing.

Jennifer Gamble brings a wealth of marketing experience developed throughout her nearly 20-year career to the Billy Sims executive team. Jennifer most recently served as...

Arby’s Makes First International Push Since 2010

Arby’s Restaurant Group Inc. (ARG), parent company of the franchisor of the Arby’s brand, announced an international franchise development agreement with Al-Kharafi Global for General Trading & Contracting Company-WLL (Kharafi Global), to open 25 new Arby’s restaurants in the State of Kuwait and Kingdom of...

Nando’s Peri-Peri Sauce Heats Up Supermarkets Across U.S.

Nando’s Peri-Peri is now widely available in more than 10,000 of the nation’s biggest retailers. Safeway, Kroger, Fresh Market, Publix, and many other supermarkets carry Nando’s Peri-Peri sauce now, and Walmart recently began selling the sauce—made with the African Bird’s Eye Chili Pepper—in its thousands...