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GE to Sell Restaurant Financing Assets

GE entered into separate agreements with three buyers to sell the bulk of GE Capital’s U.S. restaurant franchise financing assets. The combined transactions represent ending net investment (ENI) of approximately $1.4 billion as of first quarter 2016 and are collectively expected to release approximately $0.2...

TacoTime Debuts Chicken Jicama Burrito for Summer

TacoTime incorporates jicama, a vegetable that is growing in popularity, into its latest limited-time offer, the Chicken Jicama Burrito, available June 29 through August 30.

The Chicken Jicama Burrito features crunchy jicama, homemade salsa fresca, black beans, crisp baby leaf spinach, and all-white meat chicken, topped with...

PizzaFire Signs Franchise Deal for Houston and Beyond

Cleveland-based PizzaFire, led by renowned franchise authority Sean Brauser, is positioning itself for explosive growth in 2016 and 2017. PizzaFire has signed a four-store franchise agreement in the Houston market and will have 20 units open throughout Pennsylvania and Ohio by the end of 2016....

One Chef’s Take on Why Custard is the Perfect Frozen Dessert

Chef Anthony Carron, cofounder of Top Round Roast Beef, explains why frozen custard was essential to the fast-food throwback's success.

Fast casual may be getting all the attention in foodservice today—especially with so many chefs opting to enter the space—but that doesn't mean all new upstarts...