Blog

Piada Opens Third North Texas Location

Piada Italian Street Food will debut its third North Texas location at CityLine located in Richardson, Texas, late this summer. The 2,991-square-foot fast causal, located adjacent to Whole Foods and facing CityLine Drive, will be Piada’s third in North Texas, following the latest opening at...

Uncle Maddio’s Is ‘Peachy Keen’ with Summer LTO

Beginning June 13 through the end of summer, Uncle Maddio's Pizza will once again offer one of its top limited time offers: The Peachy Keen Pizza and Summer Grilled Peach Salad. The seasonal menu items feature local peaches, including world famous Georgia Peaches, which are...

Dannon YoCream Adds Two New Tropical Sorbet Flavors

To capitalize on consumer demand, Dannon YoCream is adding two new flavors to its extensive sorbet line: Caramelized Pineapple and Passion Orange Guava.

Dannon works closely with its operators and customers to identify a wide selection of unique and refreshing flavors. The expanded line now includes...

1000 Degrees Opens New Gilbert, Arizona, Store

1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is coming to SanTan Village with the opening of its Gilbert, Arizona, location on Thursday, June 16. The new restaurant is located at 2224 East Williams Field Road, Suite 112, next to...

Penn Station Spiffs Up Stores with Light, Streamlined Design

Penn Station East Coast Subs, the fast casual known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade, and fresh-cut fries, debuted a new restaurant design.

Overall, the new design is lighter and more streamlined, corresponding with Penn Station’s new logo, which debuted last year. The design...

Newk’s Grills Up Summer Specials

Speaking to the season, Newk’s Eatery’s fresh introductions bring to the table iconic summer flavors with grilled vegetables, fresh summer salads and savory imported prosciutto. This summer, guests will be able to enjoy four new salad choices, including the Grilled Veggie Salad, Kale Caesar Salad,...

Menus of Change Opens with Focus on Plant-Forward Cuisine

Tuesday’s opening session of the Menus of Change leadership summit, held at The Culinary Institute of America’s Hyde Park campus in upstate New York, touched on a variety of topics, everything from mammoth meat to global warming. But perhaps the most fitting comment was saved...