Blog

The Line Between Breakfast and Snacking Blurs

Consumers continue to embrace snacking—not only as viable daypart option but also as a paradigm through which to view eating in general (smaller, more frequent meals). This has caused and will continue to cause changes in consumers’ relationships with traditional breakfast foods, according to market...

Krystal Refreshes Look with New Store Design

The Krystal Company, the brand famous for its iconic square hamburgers, has delighted guests throughout the Southeast for more than 80 years. Since 1932, Krystal has built its legacy on great tasting food at great value; now, it enters a year of rejuvenating the look...

Dippin’ Dots Sales Jump 60 Percent in Two Years

Dippin’ Dots, leader in the flash-frozen ice cream and frozen treat market, continues to realize surging growth as a result of a focus on developing a strong franchisee base, pursuing strategic partnerships with other well-known brands, and expanding its points of presence since being acquired...

Carl’s Jr./Hardee’s Stars for Heroes Campaign Kicks Off

CKE Restaurants Holdings, parent company of Carl’s Jr. and Hardee’s reminds active duty military, veterans, and their families that they’re all “stars” with the launch of its sixth annual Stars for Heroes fundraising campaign. The program, which has raised more than $5 million since its...

Indiana University Sues State To Block New Abortion Law

Sonographer performing ultrasound

Photo: Steven Frame (Shutterstock.com)

Sonographer performing ultrasound

The Indiana University Board of Trustees and three of the school’s scientists have filed a federal lawsuit seeking to block part of the state’s new abortion restrictions...

Rick Bayless to Receive Second Annual Julia Child Award

Today, The Julia Child Foundation for Gastronomy and the Culinary Arts announced that Chef Rick Bayless is the recipient of the second annual Julia Child Award. The 2016 award will once again be presented at the Smithsonian's National Museum of American History at a gala...

Taco John’s Holds Third Annual Idea Summit

What will the next generation of tacos look like? What flavors will Millennials and iGens crave? And how much are they willing to spend when ordering at a quick-serve-plus restaurant? Those are some of the questions Taco John’s is looking to answer with help from...