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New Tech Helps Operators Prepare for Calorie Counts

On December 31, 2016, all retail food establishments with 20 or more locations doing business under the same name will be required to publicly post the calorie information of standard menu items. In addition to posting the calorie information clearly ...

Good Times Welcomes Dog Days of Summer with Pup Treats

With summer temps rising, Good Times Restaurants Inc. is encouraging customers to bring their dogs into the restaurant for a free Pawbender during the months of June and July.

Normally on the menu for $1.25, the Pawbender is a four-legged fan favorite comprised of Good Times...

Johnny Rockets Targets Malls for Future Growth

Johnny Rockets plans to open 14 additional mall locations this year, serving up both a restaurant design and quality food that appeal to the appetite of the mall consumer. With more than one third of its domestic and international restaurants already located in malls, the...

Just in Time for Summer, Blimpie Fires Up BBQ

Blimpie, the iconic American sandwich chain, announced the creation of new Bigger, Better BBQ sandwiches featuring three bold and flavorful subs: The Spicy Piggy, The Twisted Piggy, and The BBQ Chick. As part of the limited-time Bigger, Better BBQ offer, which begins on June 6,...

Hawaiian-Style Kona Dog Ramps Up Growth

Kona Dog Authentic Hawaiian-Style Hot Dogs announced expansion plans that call for the hot dog food truck concept to open franchised locations across Florida and the rest of the U.S.

Doug Trovillion, president of KD Management Group, Kona Dog’s parent company, said the food truck industry...

NAMA TV Puts Vending Professionals In The Spotlight

TAGS: vending, National Automatic Merchandising Association, NAMA TV, NTV, vending industry video, Roni Moore, Kelly Doherty

CHICAGO – The National Automatic Merchandising Association announced the debut of NAMA TV, or NTV, as a vehicle to communicate with the vending industry. NTV spots...