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Starbucks Debuts Iced Coconut Milk Mocha Macchiato

Starbucks is introducing the Iced Coconut Milk Mocha Macchiato, the company’s first iced espresso beverage that features coconut milk. The beverage will be available in participating company-operated and licensed stores in the U.S. and Canada starting July 12.

“Summer is a great time to highlight coconut milk,”...

Anchor Packaging Earns NSF ‘High Hygiene’ Certification

Anchor Packaging Inc., one of North America’s largest manufacturers of specialty food packaging, used by restaurants and supermarkets for take-out meals, earned the “High Hygiene” certification from NSF International for the BRC Global Standard for Packaging. The British Retail Consortium (BRC) is the leading safety and quality...

Smashburger Expands to Toronto and U.S. University

Smashburger, the rapidly expanding burger restaurant known for its fresh, smashed-to-order burgers, celebrates its expansion into the Toronto market through a new agreement with franchise operator HMS Host, which opened its first restaurant in Toronto Pearson International Airport on July 9.

The brand also continues its...

Orange Leaf Sparks Creativity with Fro-Yo Flavors and Contest

Strawberry Serrano Lemonade Sorbet and Spa Day Sorbet, two new and unusual Discovery fro-yo flavors from Orange Leaf Frozen Yogurt, are now available at participating Orange Leaf Frozen Yogurt locations across the U.S. for a limited time. The new Discovery flavors, which are inspired by...